Toronto Boat Cruises - Christmas

Merry Cruise

Classic Romaine Caesar Salad
with Creamy Dressing

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Beef Bourguignon
with Pearl Onions and Mushrooms

Traditional Roast Turkey
with Sage and Apple Stuffing
Gravy and Cranberry sauce

Penne Pasta in Marinara Sauce

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Mashed Potatoes
Rice Pilaf
Medley of Market Fresh Vegetables

Freshly baked country breads
& Crusty rolls with sweet butter

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Seasonal Fresh Cut Fruit
An array of Miniature Tarts, Cake Squares,
Brownies and Holiday Cookies

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Gevalia Coffee
Selection of English Teas

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Groups of 20 or more please call 416.777.5.777

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Saturday, November 27th, 2010

Included: Reserved Seating Merry Cruises Buffet DJ and Dancing Cash or Host Bar 49.95 per guest Drinks 5.00 view list 5:30 p.m. Boarding, Cocktails 6:00 p.m. Departure, Dinner 10:00 p.m. Return Age restriction view details

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