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<<New Year's Eve Cruise
Tomato, Cucumber and Bocconcini Salad
drizzled with balsamic vinegar and olive oil
Romaine Caesar Salad
with creamy garlic dressing
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Chef Carved Roasted Top Sirloin of Beef
with mushrooms
Boneless Chicken Kebobs
marinated with ginger, garlic, scallions and sesame teriyaki
Baked Ricotta Cheese Manicotti
with red and white sauce
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Oven Roasted Potatoes with fresh herbs
A medley of fresh vegetables tossed with orzo and carrot butter
Freshly baked country breads
& Crusty rolls with sweet butter
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A display of fresh fruit and berries with cream
An array of flavorful tortes and cakes
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Gevalia Coffee
Selection of English Teas
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Book On-Line
We book only on-line
Groups of 20 or more please call 416.777.5.777
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Friday, December 31st, 2010
Included:
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Reserved Seating
- New Year's Eve Buffet
- Party Favors
- DJ and Dancing
- Cash Bar
- Champagne at Midnight
- Price < click here
- Bar Prices < click here
- 8:00 p.m. Boarding
- 8:30 p.m. Departure
- 1:00 a.m. Ship returns
- Party goes on until 2 a.m.
- Age restriction view details
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